Murungai keerai Parrupu Curry /Drumstick leaves cooked with dal
Drumstick leaves- 1 bunch
Toor dal- 1 cup cooked
Onions- 2 finely chopped
Green chilli- 4
Salt- to taste.
Cook the toor dal and keep aside.
In a pan add in oil, add onions and green chilli, sauté it for 3 to 4 mins.
Add in the drumstick leaves and sprinkle some salt sauté for 3 mins.
Finally add the cooked dal and cook for another 3 to 4 mins.