Tender, Succulent, Juicy chicken tikka is just homemade and the marination is absolutely Lip-Smacking! There is one secret tip to get a smokey chicken Tikka that makes it even better!
Mix all the ingredients in yoghurt and marinate the chicken for 15 mins or refrigerate them overnight.
Line the aluminium foil on the baking tray/Grease some butter
Grill it on the oven at 180 degree C for 15 to 20 mins and keep basting the chicken with butter/ghee every 5 to 10 mins.
Place the baking tray in the top most rack for 5mins, so that chicken pieces will get a smokey flavour