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Tawa Aloo
Prep Time
5 mins
Cook Time
10 mins
Author: Nithya Ravikumar
  • Oil- 2 tbs
  • Potatoes- 2
  • turmeric powder- 1 tsp
  • chilli powder- 1 tbs
  • coriander powder- 1/2 tbs
  • onion- 1
  • garlic- 5 pods
  • tomatoes- 2
  • green chilli- 1
  • salt- to taste.
  • coriander leaves- 1/2 cup
  1. cut the potatoes into wedges,Par-boil the potato wedges and drain the water.
  2. Add all the spice powder chilli powder, coriander powder, turmeric powder to the wedges,Toss them and keep aside.
  3. Grind onion, garlic to fine paste.
  4. Heat up oil, add the onion paste cook them until the raw smell disappears.
  5. Puree the tomato, add to the onion paste saute them until the onion&tomato mixture well blended.
  6. Now add in the potatoes and stir them until everything is combined.
  7. keep roasting them until the masala well coated on the potato.