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potato cheese ball

potato cheese ball |cheese ball recipe


  • Mashed potato- 2 (boiled, peeled)
  • spring onions- 2 tbs
  • coriander leaves-2 tbs
  • Ginger – 2 tsp
  • garlic- 2 tsp
  • green chilli- 1 finely chopped
  • chilli powder- 2 tsp
  • pepper powder- 2 tsp
  • coriander powder- 1 tsp
  • garam masala- 1 tsp
  • cumin powder- 1tsp
  • cheese- 1/2 cup
  • salt- to taste

For batter:

  • maida- 1/2 cup
  • rice flour- 2 tbs
  • chilli powder- 1 tsp
  • pepper powder- 1/2 tsp
  • water- 1 cup


  1. Mix all the potato and cheese ingredients together in a bowl. Form into balls. keep them aside on a tray.
  2. To make a batter: In a bowl, add maida, rice flour, seasonings together in a bowl. Add little water at a time, whisking well to avoid lumps.
  3. The should be thick enough to coat the balls or just a thinner than the consistency of idli batter.
  4. Heat the oil in a kadai, once the oil is hot, first dip the balls one at a time in the batter and deep-fry them on medium heat.
  5. Take out the potato cheese balls once they are nice and golden color.
  6. Drain the excess oil on paper towels.