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peanut-sauce

Peanut Sauce for Satay


  • Author: Nithya Narasimhan
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • lemongrass – 4 to 5 sticks
  • Galangal/Ginger – 2 inches (fresh, peeled)
  • Turmeric – 1 tsp (if you get fresh turmeric, please add 1 inch of peeled turmeric)
  • shallot- 5 to 6 no
  • garlic – 3 to 4 pods
  • dry red chili – 5 to 6
  • tamarind- a small pinch
  • peanut- (roasted 1 /2 cup)
  • oil – 3 tbs
  • grind to a fine paste

Instructions

  1. Firstly, Dry roast the peanut, let them cool and grind to a fine powder. keep aside.
  2. In a blender add rest all the ingredients with 1/2 cup of water grind to a fine paste.
  3. Take a pan add oil add the grind masala paste.
  4. Saute then add powdered peanut, add water, salt.
  5. Cool till the oil appears.
  6. Serve with chicken satay.

  • Category: Appetizer, Side Dish