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Home » 15 Minutes Recipes » Pazham Pori Recipe | Banana Fritters | Ethakka Appam

0Posted on December 9, 2014By Nithya Narasimhan

Published 9/12/2014. Last updated 19/05/2018 By Nithya Narasimhan

Pazham Pori Recipe | Banana Fritters | Ethakka Appam

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pazham poriPazham Pori Recipe | Banana Fritters | Ethakka Appam, Hai..!!! 🙂 🙂 A big helloooo to all..!! Here in manila.. its Raining.. like cats and dog!! Yesterday i was craving for something  sweet..and i was really lazy to cook and i want to make something quick!!! when i opened the fridge i just remember  i don’t have anything at home to make because our groceries are not yet done for this week!! so in a sad face.. 🙁 i noticed two BANANAS!!!! 🙂 🙂 :)!! yes.. when there is nothing at home, a simple banana brings smile on your face..!!! so i decided to make Pazham pori!!! This is the famous recipe of Kerala, There are so so many plantain recipes in kerala cuisine.. among them this is the quick and easy tea time snack recipe!!! This is also called as Ethakkappam in kerala! i loved the crispy fritters, and the banana  is little cooked inside.. when you bite it!! they just melt in your mouth 🙂 🙂  Do try this recipe.. and I’m sure you will love it..

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Pazham Pori Recipe/ Banana Fritters/Ethakka Appam
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
 
Course: Dessert
Cuisine: Indian
Author: Nithya Ravikumar
Ingredients
  • Banana- 2
  • Maida/All purpose flour- 1/4 cup
  • Rice flour- 1 tbs
  • Cardamom powder- 1 tsp
  • turmeric powder- 1 tsp
  • Sugar- 3 tbs
  • baking powder- 1tsp
  • Oil- for deep frying
Instructions
  1. Heat up the oil for deep frying.
  2. In a bowl add maida, rice flour ,cardamom powder, turmeric powder,sugar, baking powder and mix it up with water and make into a batter consistency.
  3. Dip the banana and deep fry them until it turns golden brown.

 Step By Step Pictures:

cut the banana in quarter halves

cut the banana in quarter halves

in a bowl, add in maida

in a bowl, add in maida

add rice flour

add rice flour

a pinch of turmeric powder

a pinch of turmeric powder

add crushed cardamom powder

add crushed cardamom powder

add in sugar

add in sugar

Add baking powder

Add baking powder

add water, make it into a batter consistency

add water, make it into a batter consistency

heat up the oil

heat up the oil

dip the banana in the batter

dip the banana in the batter

Add in the batter

Add in the batter

Deep fry them until it turns golden colour

Deep fry them until it turns golden colour! Your Pazham pori is ready!!!

pazham pori

 

 

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Hey y’all!

Hi, Welcome to Nithi'sclicknclick! I'm Nithya here! If you are someone who thinks the food is the ingredient that binds us TOGETHER, YES! “Let’s Hi-Five” you are in a right place to dig in. Thank you in advance for reading my posts, and if you would like to connect, feel free to reach out to me on one of these platforms :)

Dig deeper →

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