Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Mango Salsa (Two Ways)


  • Author: Nithya Narasimhan
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Vegetarian

Description

Learn to make the humble and Fresh Mango salsa recipe in two truly delicious ways, all you need just a few minutes to whip up this bright, easy salsa recipe with the perfect balance of drizzling sauce that makes everything better!


Scale

Ingredients

Ingredients to Mango Salsa with cilantro Dressing:

  • 1 cup mango (chopped)
  • 1/2 cup Avocado (chopped)
  • 2 tablespoon coriander leaves/ cilantro leaves
  • 1/8 teaspoon pepper powder
  • 1/4 teaspoon chili flakes
  • 1 tablespoon mint leaves
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon Rosemary

Ingredients To make Mango Salsa with Chili-Garlic Dressing:

  • 2 garlic pods
  • 1/2 teaspoon chili flakes
  • 2 tablespoon Coriander leaves
  • 1/2 teaspoon Brown sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon Rosemary
  • 2 tablespoon Olive oil

Instructions

To make Cilantro lime dressing:

 

  1. Dice the mango and Avocado and take in a bowl.
  2. Add all the ingredients to the blender except olive oil,
  3. Add 2 tablespoons of water and grind to a smooth paste.
  4. Add olive oil
  5. Pulse for few seconds to combine.
  6. Pour in the cilantro lime dressings.
  7. Toss the diced mango and avocado in the dressing and serve.

To make Chilli Garlic Dressing:

  1. Dice the mango and Avocado and take in a bowl.
  2. Add all the in the blender (except olive oil) and 2 tablespoons of water and pulse for a few seconds.
  3. Add olive oil
  4. Pulse again for few seconds to combine.
  5. Pour in the dressing to the mango salsa. Toss them and serve.

Notes

Tips to make Mango Salsa:

Choose the mangoes that are ripe, sweet, and flavourful. Dice them in small pieces to get the chunky bits of salsa.

While pureeing the sauce ingredients, do not add more water just 1 or 2 tablespoon is enough to make a puree.

Once you made the salsa cover and set aside for 5 minutes before serving that helps to enhance the flavor.

Adjust the drizzling sauce as your presence, If you want more liquid add more drizzling sauce or add just enough to coat the mango and avocado.

  • Category: Sides/Appetizer
  • Method: Blending
  • Cuisine: Mexican

Keywords: mango salsa, mago salsa recipe, salsa recipe