Step By step pictures:Green chilli Masala | Mirchi Masala, Green Chilli Masala is a delicious Indian recipe served. Green chilli curry, Hyderabadi green chilli curry.
Wash and pat them them dry..
Make a lonnnnng slit so that the masala can incorporate well!!
Heat up the oil
Add in mustard seeds..
A pinch of hing or asafoetida
Throw in the silted chillies,cover and cook for 5 mins until it turns out little soft
Meanwhile, we can make the masala mixture. In a bowl add coriander powder, cumin powder, turmeric powder, garam masala, amchoor powder, salt and mix well..
Add the masala mixture..
Coat the masala mixture onto the chillies and cook for another 10 mins..
You can add 1 tsp of oil and stir them gently!!!
Mirchi masala is tangy, spicy and with lotttsss and lotttttts of flavour!!! I had this mirchi masala with simple tomato Sambar and curd rice!!
- Long Green chilli peppers- 10-15 no
- Oil- 1 tbs
- Mustard seeds- 1 tsp
- Hing- 1 pinch
- Coriander powder- 1tbs
- Amchoor powder- 1 tbs
- Garam masala- 1 tsp
- Cumin powder- 1 tsp
- Turmeric powder- 1 tsp
- Salt- a pinch
- Wash and pat the green chilli,slit open the chillies.
- Heat up the oil in the pan, add in mustard seeds, hing, and green chilli, cover an d cook for 10 minutes or until its lightly cooked.
- Mean while, you can mix all the masala in a small bowl.
- Add all the masala to the green chilli, coat all the masala mixture onto the chillies and cook for another 10 minutes.
- If you find the masala mixture is dry, you can add tsp of oil
- Serve it with simple sambar or curd rice.
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