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Home » {Dry } RecipeVEG » Green-chilli Masala | Mirchi Masala | Hyderabadi green chilli curry

3Posted on September 17, 2014By Nithya Narasimhan

Published 17/09/2014. Last updated 20/05/2018 By Nithya Narasimhan

Green-chilli Masala | Mirchi Masala | Hyderabadi green chilli curry

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DSC_6879Step By step pictures:Green chilli Masala | Mirchi Masala, Green Chilli Masala is a delicious Indian recipe served. Green chilli curry, Hyderabadi green chilli curry.

DSC_6755Wash and pat them them dry..

DSC_6757Make a lonnnnng slit so that the masala can incorporate well!!

DSC_6762Heat up the oil

DSC_6763Add in mustard seeds..

DSC_6764A pinch of hing or asafoetida

DSC_6765Throw in the silted chillies,cover and cook for 5 mins until it turns out little soft

DSC_6770

Meanwhile, we can make the  masala mixture. In a bowl add coriander powder, cumin powder, turmeric powder, garam masala, amchoor powder, salt and mix well..

DSC_6771Add the masala mixture..

DSC_6772

Coat the masala mixture onto the chillies and cook for another 10 mins..

DSC_6774You can add  1 tsp of oil and stir them gently!!!

Mirchi masala is tangy, spicy and with lotttsss and lotttttts of flavour!!! I had this mirchi masala with simple tomato Sambar  and curd rice!!

DSC_6890

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Green-chilli Masala/Mirchi Masala
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins
 
Author: Nithya Ravikumar
Ingredients
  • Long Green chilli peppers- 10-15 no
  • Oil- 1 tbs
  • Mustard seeds- 1 tsp
  • Hing- 1 pinch
  • Coriander powder- 1tbs
  • Amchoor powder- 1 tbs
  • Garam masala- 1 tsp
  • Cumin powder- 1 tsp
  • Turmeric powder- 1 tsp
  • Salt- a pinch
Instructions
  1. Wash and pat the green chilli,slit open the chillies.
  2. Heat up the oil in the pan, add in mustard seeds, hing, and green chilli, cover an d cook for 10 minutes or until its lightly cooked.
  3. Mean while, you can mix all the masala in a small bowl.
  4. Add all the masala to the green chilli, coat all the masala mixture onto the chillies and cook for another 10 minutes.
  5. If you find the masala mixture is dry, you can add tsp of oil
  6. Serve it with simple sambar or curd rice.

 

 

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Hey y’all!

Hi, Welcome to Nithi'sclicknclick! I'm Nithya here! If you are someone who thinks the food is the ingredient that binds us TOGETHER, YES! “Let’s Hi-Five” you are in a right place to dig in. Thank you in advance for reading my posts, and if you would like to connect, feel free to reach out to me on one of these platforms :)

Dig deeper →

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