This Fish masala fry recipe is super simple to make with spicy marinade with predominant flavours of garlic and fennel powder makes is flavourful and delicious!
1/2 kg Fish
3 Tablespoon Oil
1 teaspoon oil (for marinade)
2 Tablespoon Chilli powder
1Teaspoon turmeric powder
1tablespoon Fennel powder
2 teaspoon Garlic Paste
1 teaspoon salt
2 teaspoon Lemon juice
Wash and slice the fish.
To a mixing bowl add the marinade ingredients and 3 tablespoon water to make a thick paste.
Add fishes and smear the marinade all over the fish.
Let it marinade from 15mins to 30mins.
To a frying pan, add oil, Shallow fry the fish on both the sides till they are golden
Top Tips to make the best Fish Masala Fry:
Marinade: For this recipe, you can marinade for just 5 mins or simple overnight marination also works well.
For overnight marination, use glass container or recommended freezer-safe container. Cover the fish and refrigerate.
Oil: I have used vegetable oil in this recipe. You may use sesame oil, gingerly oil or coconut oil. Every oil has a distinct flavour.
Fish: Use white thick fleshed fish for best results.
- Category: seafood, sidedishes
- Method: stovetop
- Cuisine: indian
Keywords: fish masala fry, fish fry recipe, fish fry