Chicken curry Recipe – Quick & Easy Chicken Curry
Easy Chicken curry
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 3
Ingredients
- Chicken -500 gms.
- Cinnamon- 1 small stick
- Cloves- 4
- Bay leaf – 1
- Onion-3
- Tomato-2
- Ginger garlic paste – 1 tsp
- Green chilli- 2
- Chilli powder – 1 and 1/2 tsps
- Turmeric powder- 1 tsp
- Dhanya/ coriender powder – 1 and 1/2 tsp
- Chicken meat masala- 1 and 1/2 tsp. (I used shan meat masala)
- Coriander leaves- 1 small bunch.
- Salt – to taste.
Instructions
- In a pressure cooker add in oil, once it heats up add in cinnamon, cloves, bay leaf, onion, ginger garlic paste, green chilli. sauté it will for 2 mins.
- Add in tomatoes and cook until the turns mushy, now add the masala powder, cook until the raw smell leaves off.
- Add in the chicken and sauté the chicken with masala for 5 mins.
- Finally add the water, coriander leaves and cook for 3 whistle.
- Easy chicken curry is ready can be served with rice and chapati, bread.
- Category: Non-veg Gravy
- Cuisine: Indian
STEP BY STEP METHOD:
Heat up oil add the cinnamon, cloves, bay leaf.
Add in onions, gg paste, redchilli.
Add in tomatos
Add in salt.
Add in the spice powder.
Add in the meat masala powder( I used shan meat masala).
Add the chicken.
Saute the chicken in the masala.
Now add the required amount of water and sprinkle some coriander leaves.
Pressure cook for 3 whistle.
Easy chicken curry is ready!!! Serve hot with rice, chapati.
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