This Buffalo Sauce Recipe/Wing Sauce is simply the best and easy version of buffalo wings sauce, with the right flavours and consistency makes it truly delicious. All you need just 2 minutes to make the sauce and the variations are countless!
Buffalo wing sauce
What is buffalo sauce recipe?
Buffalo sauce is the simple and homemade version of buffalo wing sauce recipe that is made of hot sauce, onion powder, garlic powder, butter, pepper powder, paprika and the chicken wings/fried chicken/cauliflower are tossed in the sauce.
Typically Frank’s RedHot sauce is used and that is the secret ingredient for the original recipe.
What is the difference between hot sauce and Buffalo sauce?
Yes! There is a difference between hot sauce and buffalo sauce.
Hot sauce is made of vinegar, peppers and salt, whereas buffalo sauce is made of onion powder, garlic powder, paprika it has more flavours and the butter gives you the more silky and creamy in texture.
Why this recipe works:
The fat from the butter gives you a rich flavour.
Simply homemade and better than the store-bought!
Simply you can make buffalo sauce from the scratch using hot sauce.
How to make Buffalo Wing Sauce:
How long can we store buffalo sauce wing sauce?
The leftover buffalo sauce can be stored in an air-tight container. Butter tends to get harder when refrigerated,
Before you use the sauce, just heat it in stovetop for a few seconds or microwave for a minute to get a smooth consistency!
How do you serve buffalo sauce or wing sauce?
This buffalo sauce works on everything!
On chicken wings, cauliflowers, sliders, popcorn, French fries etc.
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This Buffalo Sauce Recipe/Wing Sauce is simply the best and easy version of buffalo wings sauce, with the right flavours and consistency makes it truly delicious.
- 1.5 Tablespoon Butter
- 2 tablespoon hot sauce
- 1teaspoon pepper powder
- 1/2teaspoon paprika
- 1Teaspoon Garlic powder
- 1Teaspoon onion powder
- 1/2 teaspoon salt
- Melt butter in a saucepan over a medium heat., pour in hot sauce, garlic powder, onion powder, paprika, pepper powder, salt
- Stir and cook for 1 minute. The sauce lightly thickens. Turn off the heat.
Use Unsalted butter.
Spicy level can be adjusted as per your preference.
- Category: Dip, Gravy
- Method: stovetop
- Cuisine: continental, American
Keywords: buffalo sauce, wing sauce, buffalo wing sauce