Besan Ka Cheela/ How to make Besan Dosa
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
Print Recipe
Pin RecipeIngredients
- Besan- 1 cup
- chilli powder- 1.5 tsp
- tirmeric powder- 1 tsp
- Hing- 1/2 tsp
- salt- to taste
- corianderleaves- finely chopped 1 tbs
- chillies- 1 finely chopped (optional)
- Oil- 1 tbs
Instructions
- Mix all the ingredients in a mixing bowl with 2 .5 cups of water.
- The consistency should be thin than the regular dosa.
- Heat up the griddle, make dosa and drizzle some oil on sides.. cook on both the sides.
- Thats it!! BESAN KA CHEELA is ready!! Serve it with tomato chutney, Tamarind chutney.
- Category: Breakfast
- Cuisine: Indian
Step by step pictures: Besan Ka Cheela | How to make Besan Dosa
Add Besan flour/chick pea flour in a mixing bowl
Add 1.5 tsp of chilli powder
Add 1 tsp of turmeric powder
salt to taste, i have also added hing
throw some chopped coriander leaves and chillies
add in water and mix them without any lumps.. the consistency should be little lighter than the dosa batter
Heat up the griddle and make dosa, drizzle some oil on sides.. thats it!!! Quick an Easy Dosa is ready!!! Serve Hot with Tomato chutney or Tamarind chutney
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