Tomato kurma without coconut, Generally kurma is made with coconut based but making this tomato kurma (without coconut) yet it tasted so good and consistency was excellent.. Adding a spoon full of besan flour diluted in water take this gravy a next level and we get a right consistency. Its quick, no fuss recipe. When i had gone to my hometown mom made this Tomato kurma for me, all i was doing is clicking pictures, tasting it. Do try this recipe and let me know.
- Onions- 2
- Besan flour- 1tsp dilute with 3tbs of water
- Fennel-1 tsp
- Cinnamon- 1/2 inch stick
- Green chill- 2
- Garlic- 5 cloves
- Coriander leaves- 1 small bunch
- Chilli powder- 1 and 1/2tsp
- Turmeric powder- 1/2tsp
- Salt- to taste
Heat up the pan, add in oil,fennel seeds, cinnamon, cloves,onions and green chilli sauté until it turns translucent.
Add in tomatoes, garlic,coriander leaves and cook until the tomatoes turns mushy.
Add in chilli powder and turmeric powder sauté until the raw smell disappears.
Add in some water, sprinkle some coriander leaves and cook for 3 to 4 mins.
Finally add in the besan mix and cook for 2 mins.
Its totally delicious,
If you love this recipe Leave a comment, or tag a picture #nithisclickncook on instagram or post a picture on Facebook, I would love to see how it turned out!
Happy cooking, Eat like no else is watching! ?