Punjabi tawa aloo/masala potato recipe – Spicy, delicious and marianted with right spices and roasted to crisp.
POTATO.. POTATO… Yes!! that one versatile vegatable is seriously a life-saver anytime and ofcourse everytime. we have loadss of recipes using potato, this is punjabi tawa aloo recipe which is simple and quick one.
STEP BY STEP PICTURES:
- Oil- 2 tbs
- Potatoes- 2
- turmeric powder- 1 tsp
- chilli powder- 1 tbs
- coriander powder- 1/2 tbs
- onion- 1
- garlic- 5 pods
- tomatoes- 2
- green chilli- 1
- salt- to taste.
- coriander leaves- 1/2 cup
cut the potatoes into wedges,Par-boil the potato wedges and drain the water.
Add all the spice powder chilli powder, coriander powder, turmeric powder to the wedges,Toss them and keep aside.
Grind onion, garlic to fine paste.
Heat up oil, add the onion paste cook them until the raw smell disappears.
Puree the tomato, add to the onion paste saute them until the onion&tomato mixture well blended.
Now add in the potatoes and stir them until everything is combined.
keep roasting them until the masala well coated on the potato.