Rogan Josh Recipe – Spicy Mutton Rogan Josh Curry…..Hai.. everyone!! how was ur weekend? for me, it was super good. I was enlonging for a long time to have lamb/mutton, as we do not get mutton here on regular basis. I want to try something really spicy… REALLY SPICY..!! and this is was the recipe that strike my mind!! I made this for the weekend, my hubby loved it so much.. telling me, it was tasted best like a restaurant.. so here we go the recipe, and do try and tell me how it turned out.
- Lamb/mutton -500 gms.
- Jeera- 1tsp
- Elachi- 5
- cinnamon -2 stick.
- Ginger Powder- 1 and 1/2 tsp
- Hing- 1tsp
- Chilli powder- 2tsp preferable kashmir chilli powder
- Fennel seed powder- 2tsp.
- Ghee -2 Tbsp
In blender add cinnamon stick, cumin, mace, elachi and make into a fine powder.
In a bowl add chilli powder, ginger powder, hing, fennel powder. Mix it with water and make into a paste consistency.
Heat up the pan, add ghee.
Add the mutton to it and fry till it is golden brown, keep the flame in the medium.
once it is turned brown add the add the chilli, ginger, fennel mixture to it.
Add some water and cook for 10 mins in high and 45 mins in slow flame. slow flame makes the meat tender.
After 45 mins, open the lid and give a good mix to it. Now add the spice powder to it.
Add required amount of water, and cook for another 30 mins in medium flame.
Now the MUTTON/LAMB ROGAN JOSH is ready, Serve it with rice or naan.
Take the ingredients