- Curd/yogurt- 1 cup
- Turmeric powder- 1tsp
- FOR GRINDING:
- Toor dal- 2 tsp
- Cumin seeds- 1 tsp
- chilli - 1
- coconut- 1tbs
- pepper - 1 tsp
- FOR SEASONING:
- Oil- 1 tsp
- Mustard seeds- 1 tsp
- curry leaves- 1 string
- Dry red chilli- 2 or 3
Mix 2 cups of water to the yogurt,make it butter milk and beat them until frothy
Grind all the ingredients given under for "GRINDING" and make them into fine paste.
Add them into butter milk, add turmeric mix them well.
Now for seasoning, heat up the oil, add mustard seeds, curry leaves,dry red chillies saute them for a minute.
Add in to the prepared butter milk, salt.
Now, cook the buttermilk for 3 to 5 mins.
Thats it, MOR KUZHAMBU OR YOGURT CURRY is ready!
Step By Step pictures: Mor kuzhambu Recipe | Buttermilk Kuzhambu | Bramhain Mor kuzhambu
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Have Fun Guys, Happy Cooking!0