Masala Vada Recipe – Delicious & Crispy Paruppu Vadai is the deep fried lentil mixture mixed with onions, curry leaves, coriander, ginger and chillies. Its an excellent tea-time snacks. Read more to know how to make Masala Vada Crispier.
Masala vada recipe – A popular South Indian snack made using bengal gram i.e chana dal, mixture of spices added to the roughly grounded chana dal mixture to make these crispy vadai. Paruppu vadai is my all time favourite snack during my school days, even now. My mil always makes this paruppu vadai with sambar and rasam. oh!! god.. its taste awesome!!! CRISPINESS INSIDE, CRUNCHY OUTSIDE… Making it really perfect. I always make this vada mixture and store it in the fridge and and use it for next 2 to 3 days. I usually serve as a tea time snacks, a crunchy bite with a sip of hot tea. This is all you need for a perfect evening. Give a try to this recipe and let me know how its turned out!!
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STEP BY STEP PICTURES:
Wash and soak channa dal for 2 hours.
Serve Hot with ketchup or mint chutney.
I hope you all love this recipe.. its packed with whole lot of flavours,
Full of flavours,
Packed with lentil mixture,
Tidbits of ginger&lentil &
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Happy cooking, Eat like no else is watching! 🙂