- Moong dal- 1/2 cup
- Toor dal- 1/2 cup
- Onions- 2
- Tomato- 1
- Green chilli- 2
- Curryleaves- 1 string
- Vegetables- 2 cup i used brinjal and carrot
- Turmeric powder- 1 pinch
- Hing- 1 pinch
- Tamarind- a small lemon sized ball.
- Jaggery- 1 tsp
- DRY ROAST AND GRIND:
- Pepper- 1and 1/2 tsp
- Dry Red Chilli- 7 to 8
- Fenugreek seeds- 1tsp
- Channa dal- 1 tbs
- Cumin- 1tsp
Dry roast the ingredients "TO DRY ROAST AND GRIND" into a fine powder.
In a pressure cooker, add in moong dal, toor dal,onions,tomato,green chilli, curry leaves, veggies, turmeric powder, hing, cook for 1 whistle and mash the dal.
Heat up the oil in the pan, add in oil, mustard seeds, curry leaves, add the mashed dal.
Mix the grinded mixture with little water.
Now add the grinded mixture, tamarind water, salt and bring to boil.
Sprinkle some coriander leaves.
Add a pinch of jaggery after switching off the stove.. it makes the sambar more tastier.
Step by Step Pictures:
Serve it with little ghee on top… sprinkle some corienderleaves and curry leaves .
Idly Sambar is Ready to be served! If you tried this recipe please let us know! Take a picture and post it on Facebook or instagram #nithisclickncook. We would love to see what you have come up with!