Chicken Biryani Recipe | Easy Chicken Biryani | Chicken Biryani Homemade
- Chicken -500 gms
- Basmati Rice- 1and 1/2 cup
- Chilli powder- 1/2 tsp
- Mint/pudhina- 1/2 bunch.
- Ghee+oil-1 and 1/2 tbs
- cinnamon- 1 stick
- star anise -2
- Elachi- 2 if needed
- Bay leaf - 3
- TO GRIND:
- Mint- 1/2 bunch
- coriander leaves -1/2 bunch
- cloves -3
- Pepper- 1tsp
- Green chilli- 2 according to ur spice level
- Ginger- 1/2 inch
- Garlic -5 cloves
wash and soak the rice for 1/2 hour.
Grind the "To Grind" into a fine paste.
In a pan add the oil+ghee, add in the cinnamon, cloves, bay leaf, star anise.
Add the Onions and Green chilli fry until it turns translucent.
Add the grinder paste and cook for 2 mins
Add in the tomatoes, cook the tomatoes until it turns mushy.
Add the chicken to it and add the chilli and coriander powder, cook the chicken for 3mins.
Now add the Basmati Rice, gently mix the rice with the masala.
Transfer the Rice to the Rice cook add the 3 cups of water.
sprinkle some salt and mint leaves.
STEP BY STEP PICTURES:
Add the required amount of water and sprinkle some mint leaves.