Coriander-mint chutney is the super delicately fresh chutney great accompaniment for your kebabs, sandwiches any indian street food recipes. It is easy to make, gives flavours and colour to our meal.
Step By step Pictures:
- Fresh mint - 2 cups
- Fresh coriander- 1 cup
- Green chillies- 3
- onion- 1
- lemon juice- 2 tbs
- sugar- 1 tsp
- salt- to taste
- Combine all the ingredients with little water an grind to a smooth paste.
- Adjust seasoning and transfer to a clean jar. store in a refrigerator/
- Serve with kebabs, snacks, biriyani, parathas.