Curry Leaves Prawn Fry – Delicious prawn fry with homemade curry leaves masala that makes this recipe extremely outstanding! It’s wonderfully easy, great for accompaniment or even as a starter! The outbursting flavors of the prawns certainly are your most favorite one! It’s juicy and also incredibly amazing!
Curry leaves prawn fry- Juicy, tender prawns are cooked with freshly grounded curry leaves powder. Absolutely lip-smacking! Everything is under 15 mins! So go… grab the ingredients and indulge in it!
WHAT ARE THE INGREDIENTS TO MAKE 5 mins CURRY LEAVES POWDER?
- Curry leaves
- Fennel seeds
- Coriander seeds
- Dry red chilies
We have to saute all the above ingredients and pound to a powder!
That’s it, Your brisk and easy Curry leaves powder is ready!
HEALTH BENEFITS OF CURRY LEAVES:
Curry leaves are packed with iron, calcium, and vitamins like vitamin B, Vitamin C, Vitamin A, Vitamin E. It helps to fight diabetes, improve digestion, lowers cholesterol, natural remedy to beat anemia.
CAN I USE FROZEN PRAWN?
Yes, frozen prawns can also be used for this recipe. We should defrost them before cooking.
- Empty a bag of prawns into a large glass bowl. Cover with cold water, stir and drain.
- Cover again with cool water, mix once more ( this keeps the prawn from clustering together making them harder to isolated) and lave for a couple of mins.
- After 15 mins or so, they are good to go.
This recipe can be served with Rice, Roti, Idly or Dosa.
Step By Step: (serve 3)
LET’S MAKE CURRY LEAVES POWDER :
Curry leaves Prawn fry is ready to be served!
Curry leaves prawn fry- Juicy, tender prawns are cooked with freshly grounded curry leaves powder. Absolutely lip-smacking! Everything is under 15 mins! So go.. grab the ingredients and indulge in it!
- Ginger garlic paste- 1 tbs
- Lemon juice- 1tbs
- Oil- 2 tbs
- Onions- 1 thinly sliced.
- Mustard seeds- 1 tsp
- Salt- to taste.
- Curryleaves- 1 cup/handful
- Coriander seeds- 1 tsp
- Fennel seeds- 2 tsp
- Pepper – 1 tsp
- Dry red chillies- 5 to 6
- Coconut- 2 tbs
Wash the prawns several times, devein them.
Marinate with ginger garlic paste, turmeric powder, and salt.keep aside.
Saute all the ingredients under the list "To ground" and bring to a room temperature and ground to a fine powder. (Do not add water)
Add the ground curry leaves powder to prawns.
Squeeze some lemon juice, check for salt. If you have time you can also marinate the prawns for 30 mins.
Heat up some oil over a medium flame add the prawns and cook for 3 to 4 mins. Drain out the prawns. And keep it aside.
In the same pan add sliced onions (saute the onions tills it's translucent), add curry leaves and cooked prawn.
Saute just for a minute.
Serve it lemon wedges and sliced onions.