Coconut Rice | Thengai Sadam – with step by step pics, Coconut Rice is a traditional rice preparation of south India. Cooked rice added with fresh chopped ginger and little cumin seeds to give it a special taste.
- Rice- 1 and ½ cup
- Coconut -1/4 cup
- Oil- 1 tbs ( use coconut oil)
- Mustard seeds- 1tsp
- Channa dal -1 tsp
- Peanuts- 1tbs
- Urud dal -1 tsp
- Dry red chillies -4
- Salt- to taste.
- Curryleaves- 1 string.
- In a pan, add oil, add mustard seeds, channa dal, urud dal, peanuts, dry red chillies,curry leaves fry for 1 min.
- Add the grated coconut and cook for 2 min.
- Finally mix with a cooked white rice, and spoon of coconut oil, add in some salt and mix well.
STEP BY STEP PICTURES:
Mix well. Coconut rice is ready serve with papadam.