Chow chow kootu without coconut/Chayote kootu recipe is the simple and quick side dishes that you can make with in 15 mins. It blends with dals and seasoned with dry chillies and curry leaves.Chow chow kootu without coconut is the most common recipe that we make in every house hold in tamil nadu. Usually amma makes this kootu using coconut, i didn’t had coconut in had so made them without coconut. This turns out super yummy and delicious. we make this chow chow kootu with Garlic kuzhambu or paruppu urundai kuzhambu. The spicy kuzhambu with delicate taste of this chow chow kootu gives you a great combo.
Similar sidedishes recipe for rice:
Give a try and let us know how it turned out for you guys.Step by step pictures:
- Chayote - 2
- moong dal- 1 cup
- turmeric powder- 1 tsp
- onion- 1
- dry red chillies- 2 or 3
- sesame oil- 1 tbs
- mustard seed- 1tsp
- urud dal- 1 tsp
- curry leaves- 1 sprig
- Pressure cook chayote, moong dal, onion, turmeric powder adding 2 cups of water for 2 whistles.
- Heat up sesame oil, add mustard seeds, urud dal, dry red chillies, sprig of curry leaves saute for 10 seconds.
- Add the seasoning to the kootu.
- mix them well.
- cook in simmer for 5 mins.