- Chickpeas- 1cup
- Onion- 2
- Tomato - 3
- Ginger garlic paste - 1 tsp
- Jeera- 1 tsp
- Chilli powder- 1.5 tbs
- Coriander powder- 1 tbs
- Turmeric powder- 1 tsp
- Garam masala- 1 tsp
- Oil- 1 tbs
- Condensed milk- 1.5 tsp
- Kasthuri methi leaves- a pinch
- Coriander leaves- 1 tbs
Soak the chickpeas( channa) for 6 hours and then pressure cook for 4 to 5 whistles by adding 2.5 cup of water, salt and turmeric powder.
Pressure cook onion an tomato and grind them into a fine paste.
heat up the wok, add jeera, all the spice powders fry them for a minute.
add all the grinded puree and ginger garlic paste saute them until the raw smell leaves off..it will to 5 to 8 minutes..
Add the channa along with water. cover an cook for 10 minutes.
Now add the condensed milk, mix them well.. simmer for 5 minutes..
Finally throw some kasthuri methi leaves and coriander leaves.
STEP BY STEP PICTURES: Chole Masala | Restaurant Style Chole Masala | Channa Masala
Channa masala is ready!! serve hot with Roti, naan, paratha.1