- Chicken- 300 gms
- Oil- 1 tbs
- Tomato- 1
- Curryleaves- 1 strind.
- corianderleaves- 1 tbs
- Pepper- 1.5 tbs
- cumin seeds- 1 tbs
- Coriander seeds- 1 tbs
- Chilli powder- 1 tbs
- Turmeric powder- 1 tsp
- Onion- 1
- Ginger- 5
- Ginger- 1 inch
Grind the ingredients listed under grinding
Heat up the oil in the pressure cooker, add in curry leaves, the grinded paste, saute it well until the raw smell disappears.
Add in tomato and cook until the tomato turns mushy.
Next goes the chicken.. sauté in masala for 5 mins, add water,salt ,coriander leaves and pressure cook for 3 whistles.
Sprinkle some coriander leaves..
Serve as Hot soup or mix it with steamed rice.
STEP BY STEP PICTURES:Indian Chicken Soup Recipe | Kozhi Rasam Recipe, I made a simple clear soup with fresh ground spices… Strain the stock and remove the chicken from the bones. the Indian chicken soup recipe