- Beet root - 1/2 kg
- Potato- 2
- Sugar - 1 and 1/2 cup
- Elachi - 1 tsp
- Ghee- 2 tbs
- Water- 1 cup
Grate the beet root, potato and keep aside.
Add the grated beetroot, potato, salt and water to the pressure cooker and cook for 1 whistle.
After the pressure released, add in sugar and elachi powder and cook for 20 mins until you get the desired consistency.
Keep stirring until you get the halwa consistency.
Switch off the flame, add in some ghee on top and mix everything well.
Now Beet root halwa is ready!!!
Step by step pictures:
Beet Root halwa is ready!!!