- Rice- 1 cup
- Channa dal - 1/2 cup
- Moong dal- 1/4cup
- Toor dal- 1/4cup
- Urud dal - 4 tbs
- Onions- 1 cup finely chopped.
- Coriander leaves- 2 tbs.
- Curry leaves- 1 string.
- TO GRIND:
- Fennel seeds- 1 tbp
- Dry red chilli- 10 to 15 according to ur spice level.
- Garlic- 1 whole.
Soak all the rice and dal for 4 hours.
First grind fennel seeds and dry red chill into a fine powder, then add garlic and give good pulse.
Add in the soaked rice and dal to the same blender and grind coarsely by adding little water.( Consistency should be thicker than the normal dosa batter.)
Add in the finely chopped onions, coriander leaves and curry leaves, salt.
Mix everything well and adjust the water according to the consistency.
Heat up the tawa, add in oil, take a laddle full of batter and spread evenly to make a thick adai, add in some oil, flip over and drizzle some oil and cook until it turns golden brown.
Now, Adai is ready!! Serve hot with avial.
Step by step pictures:
Authentic Adai is ready! Its healthy and tasty. Serve this Adai with Avial.
Do try this recipe and let me know! i would love to hear from you.
Happy Cooking! cheers0