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Im Nithya, the cook, the photographer behind nithisclickncook. Read more About me with pictures & chitchats! and pls do check out all the recipes in recipe-index Happy cooking! Eat like no else is watching!!! :)


Aam aur Pudina panna/green mango mint cooler

AAM AUR PUDHINA PANNA which combines summery flavours of green mango and mint, it is  trandition indian beverage, a refreshing drink with the taste sweet and sour.   Hey guys! whatsup? how summer is treating all of you?? Are you going for any summer vacations? This summer i was absolutely stayed in my website works, have been working so much.The best summer advice would be constantly getting notification from everybody is keeping hydratedddd.. Drink more waterrrr... carry a bottle of water with you.. blaaa.... blaaa... blaaa... blaaaa!!! Amid summer, the days are ...

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Madurai Keema Dosa Recipe, Madurai, Tamil Nadu, Tamil recipes, Madurai Food, Home food, Ingredients

Madurai Kari Dosa Recipe/Keema Dosa

Madurai Kari dosai is Famous local food in Madurai region. It is topped with spicy meat masala on dosa and cooked on both the sides firmly! Try this Kari-dosai I'm sure  you will ensure the taste from your favourite restaurant. How to Cook Madurai Keema/Kari Dosa is extremely well known dish in Madurai. we generally interface few places through sustenance, you can say in the event that you go to Hyderabad you might want to attempt Hyderabadi Biriyani, on the off chance that you go Karnataka you would need to attempt bisbilebath, so few places they ...

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Gobi Manchurian Restuarant style

Gobi Manchurain is an indo-chinese version of crunchy cauliflower florets sautéed in yummy garlic manchurain sauce. Its just perfect to the core! If you're craving for something special for your supper ! Here you go guys!!  Lets Begin!!  Gobi Manchurian is one of our all time favourite  indo- chinese recipe. I remember during school days whenever we go out for a restaurant gobi manchurian is my restaurant order. Earlier i had tried many versions of gobi manchurian but I’m not totally satisfied with the taste, somehow i always feel it should be little more better, Now i ...

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Carrot Walnut Cake Recipe

I love cakes very much, especially Carrot walnut cake is my all time favourite! There is one coffee shop which is near by our place where they serve the best carrot cake, i totally love the texture and taste. This carrot cake is really dark brown in colour its because of the sugar i added, in this carrot cake i added muscavado sugar which is unrefined brown sugar which has the strong content of molases. It has the less sugar sweetness, infact i added addition 1/2 cup of sugar to achieve the sweetness. so when your trying this recipe, feel free to give a taste test before you bake. This recipe ...

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Fried Rice Recipe Indo-chinese Style

  Step By Step Pictures:   Indochinese style Fried Rice is ready! If you like this recipe share your thoughts below or If u tried this recipe  send me your pictures i would love to see  Take a picture post it on my Facebook or mail me ...

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Hara Bhara Kebab

Hara Bhara Kebab Recipe

Hara Bhara Kebab the popular north indian starter, as  the names says hara bhara kebab it has the full goodness of spinach, potato and peas. In this recipe i have added potato and spinach i don’t have peas in hand so skipped it, but i have mentioned in ingredient list below. Hara bhara kebab is in my to do list for long time,getting spinach is little difficult here, last week when  i saw a packet of spinach i just grabbed it quickly! We had tried hara bhara kebab in few restuarants sometime  it was ok, sometimes it was  very hard. So i want to make it soft, juicy and tasty! ...

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Chicken Curry (10 Minutes Chicken Curry)

Chicken Curry  under 10 mins. Yeah!! Cooking cant be easier than this, making chicken curry under 10 minutes, So quick, no fuss, yummy recipe click here step by step pictures  Step by Step pictures: Instant Chicken Curry is ready!!! Serve with Hot steamed Rice, Roti, Idly, Dosa. ...

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